Whipped Cream Powder is used for decorating cakes, pies, tarts, and other pastry items The product is easy to use covering, filling, and piping.  It has a smooth texture, will keep its shape for a long time. It is made of herbal raw materials, preserves its whiteness, doesn’t crack or liquefy and possesses

Origin: Turkey Form: Cream Application: Pastry (cakes, pies, tarts, and other pastries) Preparation: 1 kg powder and water (1,50-1,75 lt. of cold water) or milk (1,75-2 lt. of cold milk) depending on the choice, are whisked together for 4-5 minutes. Then, the prepared mixture is kept in the fridge for 15-25 minutes. Can be used in any desired way. Packing: 10 & 20 & 25 kg bags  Shelf Life: 1 year (12 Months)  Storage: Keep in a Cool And Dry Place