Vanilla Filling Cream (Cream Filling) is a freeze-bake stable product that is in recipes of cakes, croissants, adds, torpedoes, pies, soufflés, cookies and decorate as desired amount for direct use. It is resistant to freezing, baking and thawing. It provides great convenience with practicality and quality. Used to cook with recipes that can be fired for being durable. Special delicacies are ideal to achieve. The product does not contain gluten.
Origin: Turkey Form: Cream Application: Pastry & Confectionery Directions & Usage: It is suggested to use Cream Filling for decorating cream cakes, cakes, croissants, and desserts or it can be used for filling purposes, it is bake and freeze-stable. Packing: 6 kg pails x 4=24 kg box Shelf Life: 1 year (12 Months) Storage: Keep in a Cool And Dry Place