Cream Patisserie Powder (Custard Cream) (Pastry Cream) is used for decorating and flavoring cakes, pies, tarts, and other pastry items The product is easy to use covering, filling, and piping.  It has a smooth texture, will keep its shape for a long time. It is made of herbal raw materials, preserves its whiteness, doesn’t crack or liquefy and possesses

Origin: Turkey Form: Cream Application: Pastry (cakes, pies, tarts, and other pastries) Preparation: 1 kg powder and water (1,50-1,75 lt. of cold water) or milk (1,75-2 lt. of cold milk) depending on the choice, are whisked together for 4-5 minutes. Then, the prepared mixture is kept in the fridge for 15-25 minutes. Can be used in any desired way. Packing: 10 & 20 & 25 kg bags  Shelf Life: 1 year (12 Months)  Storage: Keep in a Cool And Dry Place


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